Chef John Folse's Rémoulade Slaw
INGREDIENTS
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Ingredients for Rémoulade Sauce:
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1½ cups heavy-duty mayonnaise
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½ cup Creole mustard
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1 tbsp Worcestershire sauce
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1 tsp hot sauce
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½ cup spicy ketchup
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¼ cup minced red bell peppers
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¼ cup minced yellow bell peppers
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½ cup minced celery
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2 tbls minced garlic
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¼ cup minced parsley
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½ tbsp lemon juice
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salt and cracked black pepper to taste
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Ingredients for Slaw:
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4 cups shredded iceberg lettuce
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¾ cup shredded red cabbage
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¾ cup rémoulade sauce
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