Chef John Fleer’s Pimento Cheese Hush Puppies
INGREDIENTS
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2 scallions, finely minced
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1 cup all-purpose flour
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1 cup fine cornmeal
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1/2 tsp. baking soda
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1 tsp. baking powder
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2 tsp. kosher salt
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2 tbsp. honey
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1/2 cup buttermilk
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1 egg
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PIMENTO CHEESE
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1 tsp. chopped garlic
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1/2 cup Duke’s Mayonnaise
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2 tbsp. dill pickle juice
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2 tsp. Dijon mustard
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1 tsp. Crystal hot sauce
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1 tsp. kosher salt
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1/2 tsp. cracked black pepper
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1 lb. grated cheddar cheese
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4 oz. pimento, chopped
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COMEBACK SAUCE
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1 cup Duke's Mayonnaise
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1/4 cup canola oil
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1/4 cup sambal (garlic-chili sauce)
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1/4 cup ketchup
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1 tbsp. Worcestershire sauce
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2 tsp. Dijon mustard
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3/4 tsp. fresh black pepper
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1 tbsp. Crystal hot sauce
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1 tsp. smoked paprika
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1 small Vidalia onion, finely grated, with juice
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1 clove garlic, minced
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