INGREDIENTS
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4 teaspoons minced garlic
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1/3 cup white wine
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1/4 cup fresh lemon juice
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2 tablespoons Food Club® Reduced-Sodium Soy Sauce
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2 tablespoons Culinary Tours™ Greek Extra-Virgin Olive Oil
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1 tablespoon Valu Time® Poultry Seasoning
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1/4 teaspoon Food Club® Salt
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1/8 teaspoon Food Club® Pure Ground Black Pepper
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4 (6 ounce) mahi mahi steaks
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1 tablespoon chopped fresh parsley
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1 lemon