Chef Jasper White's Lineage Lobster Stock
INGREDIENTS
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SERVINGS
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Makes 1 gallon.
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INGREDIENTS
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15 lobster bodies
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1 cup fennel, 1-inch dice
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2 cups onion, 1-inch dice
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1 cup celery, 1-inch dice
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1 cup carrot, 1-inch dice
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1 bottle white wine
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6 sprigs thyme
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1 head garlic
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3 cups chopped tomatoes (canned is okay if fresh are not available)
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6 peppercorns
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2 bay leaves
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5 quarts cold water
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1/2 cup canola or grapeseed oil
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1 cup tomato paste
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