Chef Jack’s Creamy Southern Corn Chowder Recipe - Paula Deen

Name: Chef Jack’s Creamy Southern Corn Chowder Recipe - Paula Deen
Ingredients: 3 cups chicken stock; 2 cups half and half; 3 cups fresh or frozen white corn kernels; 1/2 cup all purpose flour; 1 clove minced garlic; 1 small stalk diced celery; 1 small finely diced carrot; 1 small diced onion; 1 cup (2 sticks) butter; pinch freshly ground nutmeg

"Make this simple corn chowder for dinner even on weeknights. The easy recipe calls only for white corn kernels, chicken stock, half and half, garlic, carrot, onion and flour. Season it with salt and pepper to taste before serving...."

INGREDIENTS

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3 cups chicken stock

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2 cups half and half

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3 cups fresh or frozen white corn kernels

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1/2 cup all purpose flour

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1 clove minced garlic

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1 small stalk diced celery

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1 small finely diced carrot

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1 small diced onion

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1 cup (2 sticks) butter

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pinch freshly ground nutmeg

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