Chef Jack’s Corn Chowder

Name: Chef Jack’s Corn Chowder
Yield: 8
Ingredients: 3 cup chicken stock; 2 cup half-and-half; 3 cup white corn kernels, fresh or frozen; 1/2 cup all-purpose flour; 1 clove garlic, minced; 1 small celery stalk, diced; 1 small carrot, finely diced; 1 small onion, diced; 1 cup (2 sticks) butter; Pinch of freshly grated nutmeg; Salt and pepper

Chef Jack’s Corn Chowder was pinched from <a href="http://www.pauladeen.com/recipes/view2/chef_jacks_corn_chowder/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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3 cup chicken stock

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2 cup half-and-half

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3 cup white corn kernels, fresh or frozen

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1/2 cup all-purpose flour

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1 clove garlic, minced

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1 small celery stalk, diced

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1 small carrot, finely diced

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1 small onion, diced

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1 cup (2 sticks) butter

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Pinch of freshly grated nutmeg

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Salt and pepper

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