Chef David’s Baby Bella Risotto

Name: Chef David’s Baby Bella Risotto
Ingredients: 4 cups chicken stock warmed on the stove; 1 cup Arborio rice (risotto rice); 1 medium yellow onion, diced; 3 tablespoons unsalted butter; 8oz babyPortobellomushrooms, cut into squares; 1 shallot, chopped; 4 springs of thyme, chopped; 3 tablespoonsParmigianoReggiano cheese; Extra virgin olive oil; Salt and pepper to taste

Chef David’s Baby Bella Risotto was pinched from <a href="http://www.dinner4two.com/side-dishes/chef-davids-baby-bella-risotto/" target="_blank">www.dinner4two.com.</a>

INGREDIENTS

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4 cups chicken stock warmed on the stove

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1 cup Arborio rice (risotto rice)

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1 medium yellow onion, diced

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3 tablespoons unsalted butter

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8oz babyPortobellomushrooms, cut into squares

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1 shallot, chopped

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4 springs of thyme, chopped

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3 tablespoonsParmigianoReggiano cheese

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Extra virgin olive oil

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Salt and pepper to taste

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