Chef Boyardee Style Pizza Sauce - Doug Bakes
"After several tries, I have settled on this recipe. It is the closest I have tasted that compares to Chef Boyardee. It is kind of sweet, tangy, and packed with parmesan cheese...."
INGREDIENTS
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1 can (10oz) tomato soup
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2 cans (15 oz) tomato sauce
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1 can (6oz) tomato paste
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1 cup water
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1/2 teaspoon Italian seasoning
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1 teaspoon onion powder
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1 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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2 teaspoons garlic powder
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1 tablespoon dried parsley
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1/2 cup parmesan cheese (grated)
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1 teaspoon salt
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1/2 teaspoon ground black pepper
Comments & Reviews
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