INGREDIENTS
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For the crust:
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1½ sleeves of saltine crackers
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⅓ to ½ cup softened unsalted butter
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3 tablespoons sugar
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For the filling:
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1 can (14 ounces) sweetened condensed milk
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4 egg yolks
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½ cup lemon or lime juice, or a mix of the two
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Fresh whipped cream and coarse sea salt for garnish