Cheezy Lentil Pies {Vegan, Grain-free} - Wallflower Girl
INGREDIENTS
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Pie Crust {Vegan, Grain-free}
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A savoury gluten-free pie crust that is healthy, quick and easy to make
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Ingredients
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» 165g / 1 cup whole cashews, soaked for at least 1 hour in warm water
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» 65g / ? cup ground almonds
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» 16g / ? cup nutritional yeast*
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» ½ tsp garlic powder
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» 1 tsp dried mixed herbs
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» 2 tbsp arrowroot powder or tapioca flour
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» 3 tbsp olive oil
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Cheezy Lentil Filling {Vegan, Grain-free}
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Print
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Prep time
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5 mins
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Cook time
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30 mins
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Total time
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35 mins
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A creamy, "cheesy" pie filling with lentils, onion, garlic, tomatoes and nutritional yeast.
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Serves: 6
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Ingredients
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» 1 tbsp olive oil
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» 1 medium onion, diced
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» 2 garlic cloves, minced
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» 1 tsp mixed herbs
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» 250ml / 1 cup vegetable stock
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» 200g /1 cup lentils, soaked for at least 1 hour in warm water
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» 200g / 1 cup chopped tomatoes
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» 24g / ½ cup nutritional yeast
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» Black pepper, to taste
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» Optional: Dairy-free milk to brush on top of the pies
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