Cheez-It® Meatballs

Name: Cheez-It® Meatballs
Yield: 8
Ingredients: 1 egg, slightly beaten; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 2 cups Sunshine® Cheez-It® Italian Four Cheese crackers (crushed to 1 cup), divided; 1 pound lean ground beef; 1/2 cup (2 oz.) shredded cheddar, mozzarella or provolone cheese (optional); 1 cup marinara sauce, pizza sauce or barbecue sauce, warmed

Cheez-It® Meatballs was pinched from <a href="https://www.kelloggsfamilyrewards.com/en_US/recipes/cheez-it-meatballs.html" target="_blank">www.kelloggsfamilyrewards.com.</a>

"A light coating of cracker crumbs adds extra flavor and a slightly, crisp crust to these appetizer meatballs. Serve them with your choice of sauces...."

INGREDIENTS

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1 egg, slightly beaten

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1 teaspoon Worcestershire sauce

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1/4 teaspoon salt

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2 cups Sunshine® Cheez-It® Italian Four Cheese crackers (crushed to 1 cup), divided

•

1 pound lean ground beef

•

1/2 cup (2 oz.) shredded cheddar, mozzarella or provolone cheese (optional)

•

1 cup marinara sauce, pizza sauce or barbecue sauce, warmed

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