"The best Cheez-It Macaroni and Cheese recipe! It's perfectly creamy, cheesy and unique because of the crunchy cheez-it topping baked right on top...."
INGREDIENTS
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1 16 ounce box shells (or your pasta of choice)
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1/2 cup butter
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1/2 cup all-purpose flour
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2 cups milk
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16 ounces sharp cheddar cheese, shredded
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1/4 teaspoon freshly ground pepper
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2 cups Cheez-It crackers, crushed