"Assertive jalapeño peppers lose some of their attitude, but not their zest, when paired with cream and cheddar cheeses in this hot dip...."
INGREDIENTS
•
2 packages (8 oz. each)
cream cheese, softened
•
1/2 cup
mayonnaise
•
2 cups (8 oz.)
shredded sharp cheddar cheese
•
1/2 cup
pickled jalapeño peppers, drained and finely chopped
•
1/2 teaspoon
garlic powder
•
1/2 teaspoon
ground cumin
•
1 2/3 cups
•
•
OR
•