Cheetos® Recipe | Bakepedia

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INGREDIENTS
4 tablespoons (2 ounces) chilled unsalted butter, cut into ½-inch cubes
½ teaspoon kosher salt
1⁄8 teaspoon garlic powder
1 cup (4¼ ounces) unbleached all-purpose flour
1½ teaspoons yellow cornmeal
4 ounces Monterey Jack cheese, finely shredded (about 1 cup)
2 tablespoons Cheddar cheese powder
½ teaspoon buttermilk powder
½ teaspoon kosher salt
½ teaspoon cornstarch
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