INGREDIENTS
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4 strips bacon, cooked and chopped
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4 ounces or 1/2 cup chopped pimientos or roasted red pepper
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6 ounces cream cheese
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1 cup shredded smoked gouda
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1/2 cup shredded sharp cheddar
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1 dash cayenne pepper
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1 dash paprika
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8 jalapeños, stemmed, cut lengthwise, and with the seeds removed
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1/2 cup flour
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Salt and pepper, to taste
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2 eggs
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2 tablespoons milk
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5 cups cheetos, ground in a food processor
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Oil, for frying