"Although I no longer have a garden of my own, friends and neighbors keep me amply supplied with squash. As a thank-you, I tell them how to make this refreshing zucchini saute. It's quick, easy and oh, so tasty! —Doris Biggs, Felton, Delaware..."
INGREDIENTS
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1/2 cup chopped onion
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1/4 cup butter, cubed
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3 cups coarsely shredded zucchini
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2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
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1/2 teaspoon salt
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1/8 teaspoon garlic powder
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1 cup shredded cheddar cheese
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1 cup diced fresh tomato
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2 tablespoons sliced ripe olives