INGREDIENTS
•
6 cups zucchini, chopped (approx. 2 pounds)
•
2 cups cooked rice
•
1 cup white onion, chopped
•
1 cup mozzarella, grated, divided
•
1 cup sharp cheddar cheese, grated
•
1 cup low fat sour cream
•
1/2 cup parmesan cheese, grated
•
1 (4 oz.) can green chilies, optional, drained and chopped
•
2 tablespoons extra-olive oil
•
1/2 teaspoon garlic powder
•
kosher salt and freshly ground pepper, to taste