INGREDIENTS
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Ingredients
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1 cup uncooked long grain rice
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3 medium zucchini, cut into 1/8-inch slices
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1 can (4 ounces) chopped green chilies
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4 cups (16 ounces) shredded Monterey Jack cheese, divided
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2 cups (16 ounces) sour cream
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2 tablespoons chopped green pepper
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2 tablespoons chopped onion
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1 tablespoon minced fresh parsley
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1 teaspoon salt
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1 teaspoon dried oregano
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1 large tomato, sliced