Cheesy Zucchini Quiche

Name: Cheesy Zucchini Quiche
Ingredients: Pastry for single-crust pie (9 inches); 3 tablespoons butter; 4 cups thinly sliced zucchini (about 3 medium); 1 large onion, thinly sliced; 2 large eggs; 2 teaspoons dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese; 2 teaspoons prepared mustard

"A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts..."

INGREDIENTS

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Pastry for single-crust pie (9 inches)

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3 tablespoons butter

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4 cups thinly sliced zucchini (about 3 medium)

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1 large onion, thinly sliced

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2 large eggs

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2 teaspoons dried parsley flakes

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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1/4 teaspoon pepper

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2 cups shredded part-skim mozzarella cheese

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2 teaspoons prepared mustard

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