INGREDIENTS
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4 cups shredded zucchini
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1 large onion, sliced very thin
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2 cloves of garlic, minced
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1/4 cup unsalted butter
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1 cup freshly grated Swiss cheese
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1 cup freshly grated Mozzarella cheese
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1/2 cup freshly grated Parmesan cheese
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1 Tbsp. Dijon mustard
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2 Tbsp. freshly chopped parsley
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1 - 2 Tbsp. freshly chopped basil
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2 sprigs of fresh thyme (leaves only-remove the woody stem)
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1 tsp. fine sea salt
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1/2 tsp. freshly grated black pepper
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3 eggs, lightly beaten
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1 prepared 9 inch pie crust (store bought or homemade, whichever you prefer)