INGREDIENTS
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1 large zucchini, sliced thin & cut in half circles
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1/2 cup freshly grated parmesan cheese
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4 tablespoons butter
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1 small onion, sliced thin
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1/4 cup of beef broth
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1 cup cheese of your choice (I used mozzarella and asiago mix)
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3 large cloves of garlic, minced
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1/2 teaspoon of salt
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1/2 teaspoon pepper
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1/2 cup heavy cream
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