Cheesy Zucchini Crab Puffy Cakes

Name: Cheesy Zucchini Crab Puffy Cakes
Ingredients: 2 cups shredded zucchini; 1/3 cup grated onions; 1 1/2 cups jumbo lump crab meat, picked through; 1 cup shredded Jarlsberg cheese; 1 cup Jarlsberg cheese slices (~1/4” thick by 1” square); 1 tsp sea salt; 1 tsp ground black pepper; 1 egg; 1/4 cup flour or gluten free flour; 1/2 cup Panko or Gluten Free Panko; 1 tsp baking soda; 1 tsp baking powder; 1 Tbl cornstarch; 1 tsp garlic powder; 1/4-1/2 tsp cayenne

Cheesy Zucchini Crab Puffy Cakes was pinched from <a href="http://www.thekitchenwhisperer.net/2013/08/15/cheesy-zucchini-crab-puffy-cakes/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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2 cups shredded zucchini

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1/3 cup grated onions

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1 1/2 cups jumbo lump crab meat, picked through

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1 cup shredded Jarlsberg cheese

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1 cup Jarlsberg cheese slices (~1/4” thick by 1” square)

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1 tsp sea salt

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1 tsp ground black pepper

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1 egg

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1/4 cup flour or gluten free flour

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1/2 cup Panko or Gluten Free Panko

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1 tsp baking soda

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1 tsp baking powder

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1 Tbl cornstarch

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1 tsp garlic powder

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1/4-1/2 tsp cayenne

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