"Zucchini casserole gets a cheesy makeover - perfect for a low carb diet and it's family and kid friendly too! Bakes up quickly and is great with......"
INGREDIENTS
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2 tablespoons butter
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6 small zucchini, chopped (about 7 cups)
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1/2 onion, chopped
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2 cloves garlic, minced
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1 1/4 cup shredded cheddar cheese, divided
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½ cup shredded Monterey jack
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2 large eggs, lightly beaten
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon fresh parsley