Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Cook time: 15 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter, 2 melted; 1 tablespoon vegetable oil; 3 medium zucchini (about 2 pounds), cut into 1-inch dice; 1 medium onion, very finely chopped; Salt and freshly ground pepper; 1 1/2 cups finely crushed saltine crackers; 7 1/2 ounces farmer cheese (1 cup); 2 large eggs, beaten

Cheesy Zucchini Casserole was pinched from <a href="http://www.foodandwine.com/recipes/cheesy-zucchini-casserole" target="_blank">www.foodandwine.com.</a>

"August in the Midwest brings a profusion of fresh-zucchini dishes; zucchini casseroles (not to mention zucchini bread and muffins) are ubiquitous at both picnics and potlucks. Jeremy Jackson's casserole is made with chopped fresh zucchini that's been sautéed with onion, then mixed with farmer cheese, a fresh form of cottage cheese sold at supermarkets. The final touch: a crumbled saltine cracker topping...."

INGREDIENTS

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4 tablespoons unsalted butter, 2 melted

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1 tablespoon vegetable oil

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3 medium zucchini (about 2 pounds), cut into 1-inch dice

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1 medium onion, very finely chopped

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Salt and freshly ground pepper

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1 1/2 cups finely crushed saltine crackers

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7 1/2 ounces farmer cheese (1 cup)

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2 large eggs, beaten

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