Cheesy Zucchini Bread

Name: Cheesy Zucchini Bread
Yield: 8
Ingredients: Zucchini and Cheese:; 2 cups grated zucchini (, packed (2 medium / large zucchinis, 380g / 13 oz grated)); 3/4 tsp salt; 2 tbsp olive oil; 8 slices Swiss cheese ((200g / 6.5 oz) (Note 1)); Wet Ingredients:; 1 1/4 cups / 315 ml milk ((any, I use low fat)); 1/4 cup melted butter (, unsalted); 2 tbsp canola oil ((or vegetable or other neutral flavoured oil)); 2 eggs; 2 small garlic cloves (, crushed); 1 tsp white vinegar; Dry Ingredients:; 2 1/4 cups / 335g plain / all purpose flour; 2 tsp baking powder ((Note 2)); 1/2 tsp baking soda ((bi-carb) (Note 2)); 1/2 tsp salt

Cheesy Zucchini Bread was pinched from <a href="https://www.recipetineats.com/cheesy-zucchini-bread-no-yeast/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"Ultra moist, cheesy quick bread with a subtle zucchini flavour even though it's jam packed with 2 large zucchinis! The zucchini keeps this bread beautifully moist - you'll happily scoff this down even without slathering it with butter. Recipe VIDEO below...."

INGREDIENTS

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Zucchini and Cheese:

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2 cups grated zucchini (, packed (2 medium / large zucchinis, 380g / 13 oz grated))

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3/4 tsp salt

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2 tbsp olive oil

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8 slices Swiss cheese ((200g / 6.5 oz) (Note 1))

•

Wet Ingredients:

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1 1/4 cups / 315 ml milk ((any, I use low fat))

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1/4 cup melted butter (, unsalted)

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2 tbsp canola oil ((or vegetable or other neutral flavoured oil))

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2 eggs

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2 small garlic cloves (, crushed)

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1 tsp white vinegar

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Dry Ingredients:

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2 1/4 cups / 335g plain / all purpose flour

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2 tsp baking powder ((Note 2))

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1/2 tsp baking soda ((bi-carb) (Note 2))

•

1/2 tsp salt

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