Cheesy Zucchini Bake
"Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner...and so easy to make! Growing up, I never really understood why my parents had 'friends' they never saw. I mean, it really doesn't make sense....does it? Until you're an adult, and you realize that extra time is hard to come by, and that sometimes keeping up old friendships can be just as hard. Seriously....who knew? But it makes sense. Because people change and..."
INGREDIENTS
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1 8 oz. can refrigerated crescent rolls
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2 Tbsp. butter
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1 small onion (chopped (approx. 1 c.))
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4 c. chopped zucchini (approx. 4 small)
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3 eggs
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1 Tbsp. dried basil
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1 Tbsp. dried oregano
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1 Tbsp. dried mustard
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1/2 tsp. salt
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1/4 tsp. pepper
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8 oz. shredded mozzarella cheese
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