INGREDIENTS
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2 medium zucchini
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2 medium yellow squash
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2 tablespoon green onions (sliced)
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2 tablespoon fresh basil (minced)
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1/2 cup yellow onion
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1 teaspoon garlic powder
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1 teaspoon oregano
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4 ounces cream cheese (softened)
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1/2 cup Parmesan cheese (shredded)
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1 cup mozzarella cheese (shredded, separated)