INGREDIENTS
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1/2 cup butter; divided
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4 green onions; chopped
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1 cup sour cream
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1 can Progresso Creamy Three Cheese Cooking Sauce (recipe starters)
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2 cups sharp cheddar cheese, shredded
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2 medium zucchinis, shredded
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6 cups frozen hashbrown style potatoes
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1 1/2 cups Japanese style panko bread crumbs