Cheesy Wild Rice Soup
"We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster. —Lisa Hofer, Hitchcock, South Dakota..."
INGREDIENTS
•
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
•
4 cups 2% milk
•
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
•
8 ounces process cheese (Velveeta), cubed
•
1/2 pound bacon strips, cooked and crumbled
•
Optional: minced chives and oyster crackers
Comments & Reviews
Just A Pinch Sweepstakes