Cheesy White Bean-Tomato Bake Recipe

Name: Cheesy White Bean-Tomato Bake Recipe
Ingredients: ¼ cup extra-virgin olive oil; 3 fat garlic cloves, thinly sliced; 3 tablespoons tomato paste; 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed; ½ cup boiling water; Kosher salt and black pepper; ⅓ pound mozzarella, coarsely grated (about 1 1/3 cups)

"For those of you who love lasagna's edges, where sticky tomato meets crisp cheese, this whole dish is for you — even the middle A tube of tomato paste here mimics the deep flavors of sun-dried tomato Frying a few generous squeezes caramelizes the tomato's sugars and saturates the olive oil, making a mixture that's ready to glom onto anything you stir through it..."

INGREDIENTS

•

¼ cup extra-virgin olive oil

•

3 fat garlic cloves, thinly sliced

•

3 tablespoons tomato paste

•

2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed

•

½ cup boiling water

•

Kosher salt and black pepper

•

⅓ pound mozzarella, coarsely grated (about 1 1/3 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes