Cheesy Warm Bean Dip

Name: Cheesy Warm Bean Dip
Yield: 1 (9 by 5-inch loaf pan); about 12 servings
Ingredients: 1 (13.6 oz/385 g) container Pacific Foods Vegetarian Organic Refried Pinto Beans; 4 oz (115 g) cream cheese, softened; 1/2 cup (115 g) plain, low-fat yogurt; 1/2 medium onion, finely diced; 1/2 teaspoon cumin; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon granulated garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 6 oz (170 g) sharp white cheddar cheese, shredded (or use a full 8 oz/225 g if you want!); 1 cup (150 g) cherry tomatoes, chopped; 1/2 cup (60 g) pitted black olives, sliced; 1 tablespoon chopped parsley leaves, for garnish (optional); Tortilla chips, for serving

Cheesy Warm Bean Dip was pinched from <a href="http://www.anediblemosaic.com/?p=14104" target="_blank">www.anediblemosaic.com.</a>

INGREDIENTS

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1 (13.6 oz/385 g) container Pacific Foods Vegetarian Organic Refried Pinto Beans

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4 oz (115 g) cream cheese, softened

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1/2 cup (115 g) plain, low-fat yogurt

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1/2 medium onion, finely diced

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1/2 teaspoon cumin

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1/2 teaspoon chili powder

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1/2 teaspoon dried oregano

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1/2 teaspoon granulated garlic powder

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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6 oz (170 g) sharp white cheddar cheese, shredded (or use a full 8 oz/225 g if you want!)

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1 cup (150 g) cherry tomatoes, chopped

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1/2 cup (60 g) pitted black olives, sliced

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1 tablespoon chopped parsley leaves, for garnish (optional)

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Tortilla chips, for serving

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