Cheesy, Veggie-Packed Lasagna Florets Lighten Up Pasta Night
"If you’re still layering your lasagna, you’re doing it wrong...."
INGREDIENTS
•
Kosher salt
12
•
lasagna noodles
1 1/2 c.
•
ricotta
1/2 c.
•
cream cheese
2
•
large eggs
6
•
cloves garlic, peeled and minced
3/4 c.
•
grated Parmesan, plus more for serving
1
•
(14-oz.) can artichoke hearts, drained and roughly chopped
1
•
(16-oz.) bag frozen spinach, thawed and drained
3 tbsp.
•
fresh basil, chopped
1 tsp.
•
red pepper flakes
Freshly ground black pepper
Nutmeg
1
•
(12-oz.) can crushed tomatoes (or your favorite marinara sauce)
Fresh parsley, for serving
Serve alongside Coca-Cola® Zero Sugar
3 tbsp.
•
butter
3 tbsp.
•
all-purpose flour
1 1/2 c.
•
warmed milk
Kosher salt
Freshly ground black pepper
1/2 tsp.
•
nutmeg
1/2 c.
white cheddar, grated
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