Cheesy Vegetarian Enchiladas

Name: Cheesy Vegetarian Enchiladas
Ingredients: 1/2 cup chopped chives; 3 cloves garlic (minced); 1 tbsp butter; 1 tbsp olive oil; 2 cups spinach (roughly chopped); 2 cups cooked brown rice; 1/2 tbsp chili powder; 1/2 tbsp cumin; 1 cup ricotta cheese; 1/4 cup sour cream; 2 cups shredded cheese (tossed with 1 tbsp chili flakes); 3 10 inch tortillas (I used Ezekiel sprouted grain wraps); 1 cup salsa (I used mild)

"I've been on a big Mexican kick lately! Bean dip, Chipotle Lime Soup, Baked Chicken Fajitas. Ay Chihuahua! :) Apparently, I can't be stopped and here I go again with these cheesy and super flavourful Veggie Enchiladas...."

INGREDIENTS

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1/2 cup chopped chives

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3 cloves garlic (minced)

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1 tbsp butter

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1 tbsp olive oil

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2 cups spinach (roughly chopped)

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2 cups cooked brown rice

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1/2 tbsp chili powder

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1/2 tbsp cumin

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1 cup ricotta cheese

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1/4 cup sour cream

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2 cups shredded cheese (tossed with 1 tbsp chili flakes)

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3 10 inch tortillas (I used Ezekiel sprouted grain wraps)

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1 cup salsa (I used mild)

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