Cheesy Vegetable-Stuffed Eggplant

Name: Cheesy Vegetable-Stuffed Eggplant
Ingredients: 2 small eggplants (see Note); 1 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, peeled and minced; 1 small zucchini, chopped; Pinch of black pepper; 1⁄2 cup tomato sauce; 1 cup low-sodium petite diced canned; tomatoes (or 4 plum [Roma]; tomatoes, peeled, deseeded, and; diced); 1⁄2 teaspoon dried thyme; 1 tsp dried basil; 1 cup shredded Monterey Jack cheese; 4 tbsp grated Parmesan cheese

Cheesy Vegetable-Stuffed Eggplant was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1074662" target="_blank">recipes.sparkpeople.com.</a>

"This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile...."

INGREDIENTS

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2 small eggplants (see Note)

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1 tbsp olive oil

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1 onion, finely chopped

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1 garlic clove, peeled and minced

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1 small zucchini, chopped

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Pinch of black pepper

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1⁄2 cup tomato sauce

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1 cup low-sodium petite diced canned

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tomatoes (or 4 plum [Roma]

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tomatoes, peeled, deseeded, and

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diced)

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1⁄2 teaspoon dried thyme

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1 tsp dried basil

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1 cup shredded Monterey Jack cheese

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4 tbsp grated Parmesan cheese

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