Cheesy Vegetable Soup

Name: Cheesy Vegetable Soup
Ingredients: 2 chicken or beef bouillon cubes; 1 cup water; 1 cup diced celery; 2 cups diced potatoes; 1 cup diced carrot; 1 (10 oz) package frozen mixed vegetables (I usually buy the broccoli, carrot, and cauliflower combo); 1 can Cream of Chicken soup (I used the (98% fat free kind); 1 can of milk (once you add the cream of chicken, use that can to measure your milk); 1 lb (16 oz) Velveeta cheese (I used the 2% milk kind), cubed

Cheesy Vegetable Soup was pinched from <a href="http://www.sixsistersstuff.com/2011/12/cheesy-vegetable-chowder-recipe-freezer.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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2 chicken or beef bouillon cubes

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1 cup water

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1 cup diced celery

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2 cups diced potatoes

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1 cup diced carrot

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1 (10 oz) package frozen mixed vegetables (I usually buy the broccoli, carrot, and cauliflower combo)

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1 can Cream of Chicken soup (I used the (98% fat free kind)

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1 can of milk (once you add the cream of chicken, use that can to measure your milk)

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1 lb (16 oz) Velveeta cheese (I used the 2% milk kind), cubed

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