"Earthy aromas, sautéed vegetables with rich cheesy sumptuousness describes Cheesy Vegetable Soup! This vegetarian soup (stew?) is hearty and filling...."
INGREDIENTS
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1 cup sliced mushrooms
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1 zucchini (chopped)
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2 bell peppers - red and yellow (chopped)
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1 cup cherry tomatoes (halved)
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1 onion (chopped)
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3 cloves garlic (minced)
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1 16 oz bag frozen peas
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4 cups vegetable broth
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1 cup milk or half andhalf
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1/2 cup cream sherry
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4 oz. goat cheese
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2 cups shredded pepper jack cheese
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1 1/2 tablespoons butter
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1 1/2 tablespoons olive oil
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1/4 cup flour
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1 1/2 teaspoon salt
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3/4 teaspoon pepper
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1/8 teaspoon red pepper flakes
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1 teaspoon dried Italian Seasoning