Cheesy Vegetable Soup

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INGREDIENTS
1 large onion, chopped
5 tablespoons butter, divided
2 cups water
2 cups shredded cabbage
1-1/2 cups frozen lima beans, thawed
1 cup sliced carrots
1 cup diced peeled potatoes
1 tablespoon chicken bouillon granules
3 tablespoons all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups milk
1 cup half-and-half cream
1-1/2 cups (6 ounces) shredded cheddar cheese
Minced fresh parsley
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