INGREDIENTS
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1 large onion, chopped
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5 tablespoons butter, divided
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2 cups water
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2 cups shredded cabbage
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1-1/2 cups frozen lima beans, thawed
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1 cup sliced carrots
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1 cup diced peeled potatoes
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1 tablespoon chicken bouillon granules
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3 tablespoons all-purpose flour
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1/4 teaspoon paprika
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1/4 teaspoon pepper
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2 cups milk
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1 cup half-and-half cream
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1-1/2 cups (6 ounces) shredded cheddar cheese
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Minced fresh parsley