Cheesy Vegetable Risotto

Name: Cheesy Vegetable Risotto
Yield: 8
Ingredients: 1 tablespoon butter or margarine; 2 tablespoons olive or vegetable oil; 1 large onion, chopped (1 cup); 1 clove garlic, finely chopped; 1 cup uncooked Arborio rice; 1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups), warmed; 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce; 1/2 cup shredded Parmesan cheese; 2 tablespoons chopped fresh parsley; 1/4 teaspoon coarse ground pepper

Cheesy Vegetable Risotto was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-vegetable-risotto/e45729db-d22e-4b2f-bfe1-3e210f2bcfaa" target="_blank">www.bettycrocker.com.</a>

"You're just 30 minutes away from a creamy veggie risotto side dish...."

INGREDIENTS

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1 tablespoon butter or margarine

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2 tablespoons olive or vegetable oil

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1 large onion, chopped (1 cup)

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1 clove garlic, finely chopped

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1 cup uncooked Arborio rice

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1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups), warmed

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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce

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1/2 cup shredded Parmesan cheese

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2 tablespoons chopped fresh parsley

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1/4 teaspoon coarse ground pepper

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