Cheesy Vegetable Pasta Alfredo

Name: Cheesy Vegetable Pasta Alfredo
Yield: 6
Ingredients: 8 ounces fresh green beans, trimmed and halved crosswise; 2 cups fresh button or cremini mushrooms, sliced; 1/2 of a medium head cauliflower, cut into large florets; 1 9 - ounce package frozen artichoke hearts, thawed; 2 medium carrots, thinly sliced (1 cup); 1 medium onion, chopped (1 cup); 1 cup fat-free evaporated milk; 1 5 - 6 1/2 - ounce container light semisoft cheese with garlic and fine herbs; 1 cup shredded Parmesan cheese (4 ounces); 6 ounces dried whole grain linguine; 1 cup cherry tomatoes, quartered or halved; Shredded fresh basil

Cheesy Vegetable Pasta Alfredo was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cheesy-vegetable-pasta-alfredo/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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8 ounces fresh green beans, trimmed and halved crosswise

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2 cups fresh button or cremini mushrooms, sliced

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1/2 of a medium head cauliflower, cut into large florets

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1 9 - ounce package frozen artichoke hearts, thawed

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2 medium carrots, thinly sliced (1 cup)

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1 medium onion, chopped (1 cup)

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1 cup fat-free evaporated milk

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1 5 - 6 1/2 - ounce container light semisoft cheese with garlic and fine herbs

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1 cup shredded Parmesan cheese (4 ounces)

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6 ounces dried whole grain linguine

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1 cup cherry tomatoes, quartered or halved

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Shredded fresh basil

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