Cheesy Vegetable Egg Dish

Name: Cheesy Vegetable Egg Dish
Ingredients: 1 medium zucchini, diced; 1 medium onion, chopped; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped green pepper; 1/2 cup butter, cubed; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 10 large eggs, lightly beaten; 2 cups 4% cottage cheese; 4 cups shredded Monterey Jack cheese

"I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. —Elsie Campbell, Dulzura, California..."

INGREDIENTS

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1 medium zucchini, diced

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1 medium onion, chopped

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1 can (4 ounces) mushroom stems and pieces, drained

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1/4 cup chopped green pepper

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1/2 cup butter, cubed

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1/2 cup all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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10 large eggs, lightly beaten

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2 cups 4% cottage cheese

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4 cups shredded Monterey Jack cheese

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