INGREDIENTS
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2 Tablespoons butter
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1/2 cup chopped onion
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1 cup finely chopped carrot
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1 celery stick, finely chopped (feel free to add more celery if you like celery; I don’t, so I don’t add much)
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1 Tablespoon minced garlic
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4 cups chicken broth (I usually use a mixture of low-sodium chicken broth and broth made with chicken soup base because it gives it such nice flavor)
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2 large baking potatoes, peeled and chopped
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1 Tablespoon flour
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1/2 cup water
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2/3 cup milk
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2 cups chopped broccoli
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2 heaping cups shredded cheddar cheese