"Looking for the ultimate in smoke infused baked potatoes with incredible bacon flavor and melted cheddar cheese? Look no further. This recipe will give..."
INGREDIENTS
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4 large baking potatoes (12 to 14 ounces each)
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1 1/2 tablespoons bacon fat or butter, melted, or extra virgin olive oil
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Coarse salt (sea or kosher) and freshly ground black pepper
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4 strips bacon cut crosswise into 1/4-inch slivers
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6 tablespoons (3/4 stick) cold unsalted butter, thinly sliced
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2 scallions, trimmed and finely chopped (about 4 tablespoons)
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2 cups fine grated smoked or regular white cheddar cheese (about 8 ounces)
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1/2 cup sour cream
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Smoked or regular Paprika (for sprinkling)