"These potatoes are very cheesy and good! A friend e-mailed me this recipe...."
INGREDIENTS
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4 lg. russet potatoes, scrubbed well
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6 slices turkey bacon
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2 Tbs. unsalted butter
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1/2 C. low-fat milk
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salt and pepper
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1 C. shredded cheddar cheese
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2 scallions, chopped