INGREDIENTS
•
4 medium Yukon gold or Russet potatoes, cooked*
•
1/2 cup butter melted
•
4 large cloves garlic confit, minced *see alternatives
•
1/2 cup sour cream
•
1/2 teaspoon fine sea salt
•
1 cup shredded cheddar cheese
•
2 tablespoons chives, chopped for garnish
•
2 tablespoons bacon, crumbled
•
Maldon sea salt and freshly ground pepper