Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Ingredients: 3 cups dry egg noodles ((about 4 cups cooked)); 2 chicken bouillon cubes (optional); 8 oz. White Cheddar cheese (shredded (equal to 3 cups)); 2 Tablespoons butter; 1 stalk Celery (diced); ½ white onion (diced); 2 cloves garlic (minced); 2 cans solid white albacore tuna in water (drained. (5 oz. per can)); ½ teaspoon Salt; ½ teaspoon celery salt; ¼ teaspoon Pepper; 1 can condensed cream of mushroom soup (see notes for link to homemade version); 12 oz. evaporated milk; 1/2 cup sour cream (at room temp); 1 cup frozen peas; 1/3 cup Parmesan (finely grated); 1 cup Ritz crackers (crushed); 2 Tablespoons butter (melted); 3 green onions (diced)

"This easy Tuna Noodle Casserole has a classic mushroom soup filling, sharp cheddar cheese, egg noodles, and a buttery Ritz cracker topping!..."

INGREDIENTS

•

3 cups dry egg noodles ((about 4 cups cooked))

•

2 chicken bouillon cubes (optional)

•

8 oz. White Cheddar cheese (shredded (equal to 3 cups))

•

2 Tablespoons butter

•

1 stalk Celery (diced)

•

½ white onion (diced)

•

2 cloves garlic (minced)

•

2 cans solid white albacore tuna in water (drained. (5 oz. per can))

•

½ teaspoon Salt

•

½ teaspoon celery salt

•

¼ teaspoon Pepper

•

1 can condensed cream of mushroom soup (see notes for link to homemade version)

•

12 oz. evaporated milk

•

1/2 cup sour cream (at room temp)

•

1 cup frozen peas

•

1/3 cup Parmesan (finely grated)

•

1 cup Ritz crackers (crushed)

•

2 Tablespoons butter (melted)

•

3 green onions (diced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes