INGREDIENTS
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3 cups uncooked penne pasta (about 8 oz)
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1 box (7 oz) frozen antioxidant blend vegetables
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1 can (12 oz) solid white albacore tuna in water, drained
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1 1/2 cups shredded Italian cheese blend (6 oz)
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1 jar (15 oz) roasted garlic Alfredo pasta sauce
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1/2 cup milk
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1/4 cup Progresso™ Italian style panko crispy bread crumbs