Cheesy Tuna Noodle Casserole

Name: Cheesy Tuna Noodle Casserole
Yield: 6
Ingredients: 3 cupsdried wide egg noodles; 1/4 cupbutter; 1 cupchopped red sweet pepper; 1 cupchopped celery (2 stalks); 1/4 cupchopped onion; 1/4 cupall-purpose flour; 1 - 2 tablespoonsDijon-style mustard; 1/2 teaspoonsalt; 1/4 teaspoonground black pepper; 2 1/4 cupsmilk; 1 12 ouncecanchunk white tuna (water pack), drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained; 1 cupcubed cheddar cheese; 1/2 cuppanko (Japanese-style bread crumbs) or soft bread crumbs; 1/4 cupfreshly grated Parmesan cheese (1 ounce); 1 tablespoonsnipped fresh parsley; 1 tablespoonbutter, melted

Cheesy Tuna Noodle Casserole was pinched from <a href="http://www.bhg.com/recipe/cheesy-tuna-noodle-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 cupsdried wide egg noodles

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1/4 cupbutter

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1 cupchopped red sweet pepper

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1 cupchopped celery (2 stalks)

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1/4 cupchopped onion

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1/4 cupall-purpose flour

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1 - 2 tablespoonsDijon-style mustard

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1/2 teaspoonsalt

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1/4 teaspoonground black pepper

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2 1/4 cupsmilk

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1 12 ouncecanchunk white tuna (water pack), drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained

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1 cupcubed cheddar cheese

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1/2 cuppanko (Japanese-style bread crumbs) or soft bread crumbs

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1/4 cupfreshly grated Parmesan cheese (1 ounce)

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1 tablespoonsnipped fresh parsley

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1 tablespoonbutter, melted

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