Cheesy Tuna Casserole

Name: Cheesy Tuna Casserole
Ingredients: 3 cups uncooked medium pasta shells, cooked according to package directions for about 9 minutes and drained; 2 (5 ounce) cans tuna, drained; 1/4 cup chopped onion (can use regular or green onions); 1 cup frozen green peas, drained (could use canned peas); 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 teaspoon garlic powder; 1/4 cup sour cream; 1/2 cup milk; 2 tablespoons butter or margarine, melted; 1/2 teaspoon black pepper; 1 (4 ounce) can mushroom pieces, drained; 1 cup shredded cheese (I used 4 cheese Mexican. You can use whatever kind you like); Cheese crackers (about one cup crumbled)

Cheesy Tuna Casserole was pinched from <a href="http://thesouthernladycooks.com/2012/03/22/cheesy-tuna-casserole/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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3 cups uncooked medium pasta shells, cooked according to package directions for about 9 minutes and drained

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2 (5 ounce) cans tuna, drained

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1/4 cup chopped onion (can use regular or green onions)

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1 cup frozen green peas, drained (could use canned peas)

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1 (10 3/4 ounce) can cream of mushroom soup

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1/2 teaspoon garlic powder

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1/4 cup sour cream

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1/2 cup milk

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2 tablespoons butter or margarine, melted

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1/2 teaspoon black pepper

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1 (4 ounce) can mushroom pieces, drained

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1 cup shredded cheese (I used 4 cheese Mexican. You can use whatever kind you like)

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Cheese crackers (about one cup crumbled)

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