Cheesy Tuna Casserole

Name: Cheesy Tuna Casserole
Yield: 8
Ingredients: 1 head cauliflower, cut into small florets; 8 ounces whole grain rotini or other favorite shape pasta; 1 (14-3/4-ounce) can reduced-fat, low sodium cream of mushroom soup; 1 1/2 cup skim milk; 1 1/2 cup shredded reduced-fat white Cheddar cheese; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 2 (5-ounce) cans water packed tuna, drained well; 1 cup frozen peas, thawed

"Enjoy a comforting family-favorite with our recipe for Cheesy Tuna Casserole. We even snuck in some good-for-ya veggies to make this tuna casserole healthier. Even those picky eaters will gobble it right up!..."

INGREDIENTS

•

1 head cauliflower, cut into small florets

•

8 ounces whole grain rotini or other favorite shape pasta

•

1 (14-3/4-ounce) can reduced-fat, low sodium cream of mushroom soup

•

1 1/2 cup skim milk

•

1 1/2 cup shredded reduced-fat white Cheddar cheese

•

1 teaspoon onion powder

•

1/4 teaspoon black pepper

•

2 (5-ounce) cans water packed tuna, drained well

•

1 cup frozen peas, thawed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes