"My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews whenever this is served. —LaVonda Owen, Marlow, Oklahoma..."
INGREDIENTS
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1 envelope chicken fajita seasoning mix
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1 pound boneless skinless chicken breasts, diced
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2 tablespoons canola oil
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1/2 cup chopped onion
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1/4 cup butter, cubed
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1/3 cup all-purpose flour
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2 cans (14-1/2 ounces each) chicken broth
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1/3 cup canned diced tomatoes with chilies
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1 cup cubed process cheese (Velveeta)
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1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided
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1-1/2 cups half-and-half cream
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1/2 cup shredded cheddar cheese
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Guacamole and tortilla chips